Pumpkin Bread

I love bread, and one of my favorites is pumpkin bread! I found this recipe on pinterest, it was really good and pretty moist.

This recipe makes 2 loaves. You bake them together for the most part, but if after 45-50 minutes it's still not done in the middle, bake them separately for an extra 5 minutes.

Ingredients:
1 (15 ounce) can pumpkin puree                  3 1/2 cups all purpose flour
4 eggs                                                        2 tsp. baking soda
1/2 cup vegetable oil                                   1 1/2 tsp. salt
1/2 cup butter, melted                                 1 tsp. ground cinnamon
2/3 cup water                                             1 tsp. ground nutmeg
1 cup brown sugar                                      1/2 tsp. ground cloves
2 cups white sugar                                      1/4 tsp. ground ginger
1 tsp. vanilla extract                                    1/4 tsp. pumpkin pie spice

Directions:
1. Preheat oven to 350 degrees F. Grease and flour two 9x5 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, butter, water, both sugars, and vanilla.
3. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, an pumpkin pie spice.
4. Stir the dry ingredients into the pumpkin mixture until just blended
5. Pour into prepared pans, Bake 45-50 minutes or until tooth pick comes out clean.

Original Recipe