The original recipe said it made 6 muffins, but mine made 12. The apples make up about half of the batter, if you want less, just use 1 apple. The crumble topping wasn't so crumbly when I made it, it was kind like a paste which is one of the reasons I added the oats. If you did 1/4 cup of butter instead of 1/2 cup, it would probably be more crumbly.
Ingredients:
Muffins Crumble Topping
1 1/2 cups of flour 1/2 cup white sugar
3/4 cup of white sugar 1/3 cup all purpose flour
1/2 tsp. salt 1 1/2 tsp. ground cinnamon
2 tsp. baking powder 1/2 cup butter, cubed
1 tsp. ground cinnamon 1/2 cup oats (optional)
1/3 cup vegetable oil
1 egg
1/3 cup milk
2 apples, peeled and cubed
Preheat oven to 400 degrees F (200 degrees C) Grease muffin pan or line with paper muffin cups.
Muffins
Mix together flour, sugar, salt, baking powder, and cinnamon. Mix in oil, egg, and milk. Fold in apples. Spoon mixture into the muffin cups, filling them almost to the top
Crumble Topping
In a small bowl, add sugar, flour, cinnamon, butter, and oats. (if the butter isn't soft enough to mix it all together, heat the whole thing for 10-20 seconds in the microwave) Mix together with a fork and sprinkle (or spread) over the top of the unbaked muffins
Bake for 20-25 minutes, to check if they are done, put a toothpick in the middle of a muffin and pull it out, if it comes out clean they're done, if not, bake them for 2-5 minutes longer until they are done.
Let cool about 5 minutes before taking them out of the pan, then enjoy!
Original Recipe
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